How to Cook a Turkey in Your Big Green Egg Grill

November 13, 2017 Published by Leave your thoughts

Believe it or not, Thanksgiving is almost here! That means it’s time to invite your friends and family over to reconnect with one another and enjoy a delicious dinner. Of course, the turkey is the star of Thanksgiving dinner in most households. You can have the best side dishes in town, but if the turkey is dry or lacks seasoning, your dinner won’t be a success.

Unlike a few decades ago, there are tons of different ways people prepare their birds these days. Cooking the turkey in the oven is probably the most popular, but more and more families are starting to deep fry and even barbecue their main course. If you’re going the latter route and plan on smoking your turkey, you’re going to want to follow these tips to ensure your meal comes out as planned:

  • Use the right grill: Before you ever go out and buy your turkey and other ingredients, you’re going to want to make sure you’re using the best grill for the job. Home furnishing stores in Batesville, AR recommend using a Big Green Egg grill to get the job done. These grills are perfect for outdoor grilling in any weather, and come in a variety of sizes to suit all of your needs.
  • Buy the right-sized bird: Anyone who’s been shopping before Thanksgiving knows that turkeys come in all different sizes. Since you don’t want anyone in your family to go hungry, buying the right-sized turkey has always been important. But the stakes are raised when you’re grilling your bird. Turkeys that weigh less than 16 pounds are ideal for grilling. If your bird is too big, it likely won’t cook as well, and may end up being too dry!
  • Be sure to marinate: The key to a perfectly grilled turkey starts with marinating it. There are many recipes online, but some of the most popular marinades use brown sugar, orange rind, rosemary, salt, lemons, onions and garlic.
  • Don’t stuff it: Everyone loves a good stuffing as a side dish. Unfortunately, stuffing your bird before grilling it is bound to lead to disaster!
  • Don’t pierce it: It may be tempting to pierce the meat to see if it’s cooked thoroughly, but that’s a mistake. Piercing the skin will let out those succulent juices that everyone’s been desperately waiting for.
  • Use a thermometer: Be sure to use a meat thermometer before you take your turkey off the grill. You don’t want anyone to come down with food poisoning after eating an undercooked turkey.

Why choose Big Green Egg grills?

Big Green Eggs are quickly becoming the hottest selling item at home furnishing stores in Batesville, AR—and for good reason, too! Big Green Egg Grills are made with state-of-the-art ceramics, which ensures that they’re not only able to withstand nasty weather outside, but will last for years and years. A Big Green Egg grill can be used as a grill, oven and smoker, and will ensure all of your foods come out as expected.

Stop by David’s Home and Sleep Center today to learn more about Big Green Egg grills and to pick out the best-sized one for your turkey smoking needs this Thanksgiving.

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